Biochemistry Online: An Approach Based on Chemical Logic

Biochemistry Online

 CHAPTER 3 - CARBOHYDRATES/GLYCANS

B:  More Complex Carbohydrates

 03/15/16

Learning Goals/Objectives for Chapter 3B:  After class and this reading, students will be able to

  • state the differences between the homopolysaccharides glycogen, starch cellulose, and chitin and those with dissacharide repeat units (glycosoaminoglycans)
  • draw cartoon models of complex oligosaccharides such as peptidoglycans of bacterial cell walls, N and O linked glycoproteins, and proteoglycans showing the linkage of protein and CHO
  • describe the role of protein and cell surface CHO in binding and biological function
  • given diagrams of leukocyte and endothelial cells interactions, describe the role of selectins, selectin ligands, integrins and cellular adhesion molecules in immune cell/blood vessel interactions.

This chapter on complex carbohydrates (glycans/glycoconjugates) will review those features that are deemed especially important for a one semester course dealing with structure and function of biomolecules.

B6.  Eukaroytic Cell Membranes

We have studied lipids, proteins, and carbohydrates. Although phospholipid can spontaneously form biliayers, the actual structure of biological membranes is made much more complicated through addition of protein and carbohydrate substituents to the membrane.  Soluble proteins can be made to insert into bilayers by addition of nonpolar attachments. Several examples of such attachments include:


Figure:  Biological Membranes:  Simple to Complex


Figure:  A cool view of a membrane surface

 

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