Biology 112
Spring 2002
Campos

Chemistry of life

I.  Introduction

-  living things are composed of the same chemical elements as the nonliving world and obey the same physical and chemical laws
-  living things have unique characteristics, properties -- life
-  structural hierarchy to biological systems:  atomic level to biosphere
-  to understand life:

II.  Atoms

A.  General characteristics

1. All matter is composed of atoms

2. Atoms and constituents have mass

3. Atomic constituents are charged and neutral

-  charge of atom depends on number of protons and electrons

4. Atoms are mostly empty space

B.  Elements

1.  Elements are pure substances that contain only one type of atom -- for example, hydrogen consists solely of hydrogen atoms

-  more than 100 different elements are found in the universe

2. Characteristics of an element

3.  About 98% of the mass of living organisms is made of carbon, hydrogen, nitrogen, oxygen, and sulfur.

III.  Chemical reactions between elements

A.  Electron behavior

1.  Chemical reactions are changes in atomic composition of substances

2.  Electrons arranged in electron shells (energy levels) around nucleus

4.  The outermost electron shell determines how an atom combines with other atoms

B.  Chemical bonds

- a chemical bond is an attractive force that links two atoms to form a molecule

-  types of chemical bonds:

1.  Covalent bonds consist of shared pairs of electrons

2.  Polar vs. nonpolar covalent bonds -- equal vs. unequal sharing of electrons

- sometimes when atoms share electrons, nucleus of one atom exerts a great attraction on the electron pair than the other nucleus -- pair tends to be closer to that atom

- electronegativity -- attractive force that atom exerts on electrons; ability of an atom to attract electrons

- example of water (H2O)

3.  Hydrogen bonds

- form between an electronegative atom and a hydrogen bonded to an electronegative atom

- hydrogen bonds only 1/10 the strength of covalent bond -- however, when many H-bonds form they have considerable strength

4.  Ionic bonds

-  ionic bonds are formed by electrical interactions between ions bearing opposite charges

-  ions form when an atom gains or loses one or more electrons

- when one interacting atom is much more electronegative than the other a complete transfer of one or more electrons occurs

-  example of NaCl

- ions can interact with other ions or with polar molecules -- basis of solubility of ions in aqueous systems

5.  Hydrophilic and hydrophobic molecules

- hydrophilic molecules are polar molecules that interact with water 

- hydrophobic molecules -  nonpolar molecules that interact with one another -- can't form hydrogen bonds, nonpolar molecules aggregate

V.  Acids, bases and the pH scale

- acids are substances that dissolve in water and release hydrogen ions (H+)

- bases are substances that dissolve in water and accept hydrogen ions (H+)

- acids donate H+; bases accept H+

1.  Strong acids completely dissociate in solution:

2.  Weak acids partly dissociate in solution

3.  Strong bases completely dissociate in water, tie up H+

NaOH --> Na+ + OH-

4.  Weak bases do not completely dissociate in solution and as such are slower to accept H+

5.  The pH scale

- the pH scale indicates the strength of a solution of an acid or base

- the pH value is defined as the negative logarithm of the hydrogen ion concentration in moles per liter (molar concentration):

  • pH = - log10 [H+]  

VI.  Biological molecules -- large molecules (macromolecules) that are basis of all living things

- there are four major types of biological macromolecules: 

- these macromolecules are made the same way in all living things, and they are present in all organisms in roughly the same proportions

- macromolecules are giant polymers

-  macromolecules are formed by covalent bonds between monomers

A.  Carbohydrates

- contain C, H, O; H:O ratio = 2:1

- classified according to size/solubility as a monosaccharides, disaccharides, or polysaccharides

1. Monosaccharides: simple sugars

- single chain or ring structures containing 3-7 C

- C:H:O ratio = 1:2:1

- examples are glucose (C6H12O6), and ribose (C5H10O5)

- named according to the number of C they contain; most important in body are hexoses and pentoses

a. Hexoses (6C)

i. glucose: most important CH2O in body; all ingested CH2Os are broken down into glucose

ii. & iii. fructose and galactose: isomers of glucose, same number of C, arranged differently

b. Pentoses: (5C)

i. deoxyribose - DNA component

ii. ribose - RNA component

2. Disaccharides: double sugars

- formed when 2 monosaccharides are joined by dehydration synthesis (loss H20)

- disaccharides are too large to pass through cell membranes, must be digested to monosaccharide subunits prior to absorption

3. Polysaccharides: long chains of simple sugars linked together by dehydration synthesis

- due to size, they are water insoluble

- great storage products; also have structural roles

- polysaccharides of importance to body: starch & glycogen, both glucose polymers

B.  Lipids

- organic compounds insoluble in water but readily soluble in other lipids a

- contain C, H, O; however oxygen proportions in lipids are much lower than in CH2O.

- lipids are diverse:

1. Triglycerides (TGs): neutral fats

a. Structure

i. glycerol: modified simple sugar

ii. three fatty acids: long chains of C and H with organic acid groups at one end

b. Synthesis

- fatty acids attached to glycerol backbone by dehydration synthesis; glycerol backbone is identical in all TGs, fatty acid chains vary in length and saturation

- concept of saturation: 

c. Functions:

- major source of stored energy in body; insulation and protection (in fat deposits)

2. Phospholipids

a. Structure

b. Functions:

- chief component of biological membranes

3. Steroids:

- flat molecules formed by 4 interlocking hydrocarbon rings

- in body, most important steroid is cholesterol

D.  Proteins

- basic structural material of body

- also play vital roles in cell function

- most varied function of any molecule in the body

- may contain C, O, H, N, S, P

1. Amino acids and peptide bonds

- building block of proteins are amino acids (aa), linked together by peptide bonds

2. Levels of protein structure

a. Primary structure: linear sequence of aa, the polypeptide chain; determines all other levels of structure

b. Secondary structure

c. Tertiary structure: specific regions of polypeptide secondary structure fold onto one another to form compact ball-like molecule

d. Quaternary structure: tertiary structures of two or more polypeptide chains aggregate to form a complex protein (hemoglobin)

3.  Examples of structural and functional roles for proteins

E.  Nucleic acids

- linear polymers specialized for storage, transmission and usage of information

-  two types:

-  DNA molecules encode hereditary information and pass it from generation to generation

- RNA molecules copy information in segments of DNA to specify the sequence of amino acids found in proteins

1.  General structure of nucleic acids

- building blocks are nucleotides

2.  DNA structure

-  a polymer of nucleotides -- two strands of nucleotides twisted around each other in a double helix, held together by hydrogen bonds

- principle of complementary base pairing:

-  reason for such pairing:

- consequences of complementary of bases:

3.  RNA structure

- single strand of nucleotides

- phosphate/ribose/nitrogenous base

- produced from a DNA template

- three types

F. Adenosine triphosphate (ATP)

-  the energy currency of cells