CHAPTER 2 - PROTEIN STRUCTURE

D: PROTEIN FOLDING/STABILITY IN VIVO AND IN VITRO

BIOCHEMISTRY - DR. JAKUBOWSKI

Last Update: 01/08/2010

Learning Goals/Objectives for Chapter 2D: After class and this reading, students will be able to

differentiate between thermodynamic (equilibrium) and kinetic (timed) approaches to the study of protein folding reactions
describe techniques to study transient (kinetic) and long-lived (thermodynamic) intermediates in protein folding
describe the following intermediates in protein folding: molten globule, X-Pro isomers; Disulfide bond intermediates
interpret spectral and chromatographic data from protein folding studies and use this to determine or explain a mechanism for folding
explain the difference between the environments for protein folding when performed in vitro and in vivo
state the role of molecular chaperones in in vivo protein folding
describe differences in disulfide bond occurrence in cytoplasmic and extracellular proteins

INTRODUCTION

Given the number of possibly nonnative states, it is amazing that proteins fold to the native state at all, let alone in a reasonable time frame. Consider this greatly simplified view of protein folding for a protein containing 100 amino acids. If each amino acid can adopt only 3 possible conformations, the total number of conformations could be 3¹⁰⁰ = 5 x 10⁴⁷. Assuming that it would take 10^-13s to change each conformation, the time required to "test" all conformations would be 5 x 10³⁴s or 10²⁷ years, longer than the age of the universe (14 x 10⁹ yr). Yet the protein can fold within seconds. This paradox is called the Levinthal paradox, after Cyrus Levinthal.

Lubert Stryer (in his classic Biochemistry text), shows a way out of this dilemma by using an analogy of a monkey sitting at a typewriter, and typing this line out of Hamlet: "Me thinks it is like a weasel." Random typing would produce that line after 10⁴⁰ keystrokes on average, but if the correct letters were maintained, the number of keystrokes would be in the realm of a few thousand. Proteins could fold more quickly if they retain native-like intermediates along the way. Also remember that much of conformation space is already restricted by allowed phi/psi angles. (Remember the blank areas in the Ramachandran plot?)

Before we study the classic experiment of protein folding conducted by Anfinsen, study the simpler analogy below:

Figure: Socks and protein folding

The classic experiment of Anfinsen has shown that, at least for some proteins, all the necessary and sufficient information required to direct the folding of a protein into the native state is present in the primary sequence of a protein. Anfinsen studied the in vitro (outside the cell, as opposed to in vivo, which is inside the cell, tissue, organ) folding of a single chain protein, RNase, which has 4 intrachain disulfide bonds.

Figure: RNase A with 4 Disulfide Bonds in red (image with VMD)

We have previously discussed how chemical agents (such as beta-mercaptoethanol, a disulfide reducing agent) can covalently interact with specific protein functional groups. Other substances can bind through complementary intermolecular forces to the active site or other cavities on the surface. Other reagents, like urea, acting through generalized solvent changes or nonspecific interactions with the protein, can alter protein folding. Anfinsen used two different reagents, 8 M urea and beta-mercaptoethanol, in combination to unfold, or denature, RNase to the nonnative or denatured state. He then removed the bME using dialysis, allowing the disulfides to reform. Next he removed the denaturing reagent, urea. To monitor if the protein was correctly refolded or renatured, he tested the activity of the protein compared to native protein. He found that the "refolded" protein retained only 1% of its initial activity. If, however, he added a catalytic amounts of bME, the protein soon retained 100% of its initial activity. For his work, he was awarded the Nobel Prize in Chemistry in 1972.

Figure: Anfinsen Experiment: Folding of RNase

Figure: CATALYTIC SHUFFLING OF DISULFIDES WITH BETA-MERCAPTOETHANOL

Chime: RNase A Jmol: RNase A

Scientists have investigated the folding of proteins both in vitro and in vivo. In vitro experiments involve denaturing the protein with urea, guanidine hydrochloride, or heat, then refolding the protein by removing the perturbant (denaturing agent), using spectral techniques to follow the process. In vivo experiments involve the study of intracellular proteins that assist folding. The in vitro experiments involve unfolding the native state and then refolding it, while the in vivo ones involve folding of the newly synthesized protein. An understanding of protein folding can not be separated from an understanding of protein stability, and an understanding of the nature of the native and denatured state.

In studying protein folding and stability/structure of the native and denatured states, both equilibrium (thermodynamic) and timed (kinetic) measurements are made. Folding occurs in the ms to second range, which limits the ability to study the presence of intermediates in the process. Some clever methods have been developed to study intermediates in protein folding by trapping specific intermediate structures, and investigating their structure and stability in a "leisurely" fashion. Alternatively, intermediates can be studied as they occur using stop flow kinetics. In this technique, a protein under denaturing conditions is rapidly mixed with a solution containing no denaturant or protein by injecting both solutions into a mixer/cuvette using syringes. The denaturant in the protein solution is now diluted such that renaturation can occur. Spectral measurements can begin at once.

stop flow Java applet

A diagram summarizing these methods is shown below. Study it in conjunction with the text which follows.

Figure: Kinetic and thermodynamic measurements of proteins stability and folding

In considering the folding pathway, we will consider that the native protein represents the global energy minimum. All other states represent variations of the denatured state. Some, closer in energy to the native state, could be considered intermediates in the folding process. Instead of considering a folding "trajectory", consider protein folding occurring within a large folding landscape of free energy. Folding appears to proceed not by an obligatory pathway but a probabilistic or stochastic search of possible conformation. The free energy landscape must be shaped somewhat like a funnel such that a proteins could adopt a "reasonable" number of conformations which lead to the native state. Evolution has surely selected for sequences that can make it to that state. Localized secondary structure motifs (like a short alpha helix and beta turns) can form quickly (about 1 ms). Small proteins folding occurs, depending on the structure, over a wide time frame (ms to minutes). Mostly likely, a small number of amino acids coalesce into a core which nucleates folding into structures that are similar to the native state. Finally packing interactions collapse the structure into the native state.

In general, the more complex the fold of the backbone, the longer it takes the protein to fold. If complexity requires more interactions among distal regions of the polypeptide change, then the more complex the fold, the less probable that random interactions would lead to quick protein folding. The mechanisms of folding for larger proteins (greater than 100 amino acids) appear to proceed through intermediates, suggesting that different domains of the protein can fold independently.

Figure: Protein Folding Landscape: One View from Ken Dill

In Vitro Protein Folding

Early studies of protein folding involved small proteins which could be denatured and refolded in a reversible fashion. A two state model, D <===> N, was assumed. The denaturants were heat, urea, or guanidine HCl. Since the denatured states are less compact than the native state, the viscosity of the solution can be used as a measure of denaturation/renaturation. Likewise, the amino acid side chains in the differing states would be in different environments. The aromatic amino acid Trp, Phe, and Tyr absorb UV light. After excitation, the electrons decay to the ground state through several processes. Some vibrational relaxation occurs, bringing the electrons to lower vibrational energy levels. Some of the electrons can then fall to various vibrational levels at lower principle energy states through a radiative process. The photons emitted are lower in energy and hence longer in wavelength. The emitted light is termed fluorescence. The wavelength of maximum fluorescent intensity and the lifetime of the fluorescence decay is very sensitive to the environment of the amino acids. Hence fluorescence can also be used to measure changes in protein conformation. Other spectral techniques like CD spectroscopy as well as simple absorbance measurements, are used. For small, single domain proteins (such as RNase) undergoing reversible denatuation, graphs showing the extent of denaturation using each technique above, are superimposable, giving strong validity to the two state model.

Figure: Reversible denaturation

Proteins that fold without easily discernable, long lived intermediates and following a simple two state model, D <=> N are said to undego cooperative folding. This simple model needed to be expanded as more proteins were studied. Some intermediates in the process were detected.

Some proteins show two steps, one slow, one quick, in refolding studies, suggesting an intermediate. The longer a protein is kept in the denatured state, the more likely it is to display an intermediate. One accepted explanation for this phenomena is that during an extended time in the D state, some X-Pro bonds might isomerize from trans to the cis state, to form an intermediate. Alternatively, as in the case of RNase, which has a cis X-Pro bond in the native state, denaturation causes an isomerization to the trans state. In the case of RNase, to refold, the accumulating intermediate I must reisomerize in a slow step to the cis state, followed by a quick return to the N state.
Some proteins which contain multiple disulfide bonds that must reform correctly after reductive denaturation can refold into intermediates with the wrong S-S partner. Such intermediates can be trapped by stopping further S-S formation during refolding with the addition of iodoacetamide.

Figure: addition of iodoacetamide

As an example consider the following data on bovine pancreatic trypsin inhibitor.

Figure: Bovine pancreatic trypsin inhbitor (BPTI): Folding Kinetics - only native disulfide structures seem to form.

Figure: BPTI Folding Pathway In Vitro - gives possible scheme of folding intermediates

Some proteins form partially folded but stable intermediates when folded under partially denaturing conditions. A good example is lactalbumin, which under mildly acidic conditions (pH 4), low levels of guanidine HCl, or neutral pH and low ionic strength in the absence of calcium (which normally binds to the protein), forms a stable, isolatable intermediate (I) called the molten globule (MG).

Figure: lactalbumin

Data show that the MG is about 50% larger in volume than the N state. This compares to the denatured state, which can be 300% larger than the native state. Hence, it is more like the native state as studied by hydrodynamic techniques, but with more solvent accessibility of hydrophobic side chains. The MG has a similar CD spectra as the native state, but the aromatic side chains display the same UV absorption and fluorescent characteristics as the protein in 6 M guanidine HCl, suggesting that the final tertiary state has not yet completely formed. The secondary structure in the MG may not be the same as in the native state.

NMR techiques can also be used to detect folding intermediates. Using this technique, proteins are unfolded in D₂O, which will cause the exchange of all Cs with ionizable protons, including, the amide Hs . An amine is a weak base (pK_b around 3.5) so its conjugate acid, the protonated amine, has a pK_a of around 9.5. An amide or peptide bond would be a weaker base than an amine since it's lone pair is less available (due to delocation through resonance) for sharing with a proton. The pKa for the conjugate acid of the ~~amine~~ amide (in which the amide N is protonated and has a plus charge) is much lower, around -0.5, than the pKa for the conjugate acid of an amine. At 2 pH units greater than its pKa, the charged amide N is close to 100% deprotonated The pka of thea protonated group is important since the rate of H exchange is related to the pKa, holding other variables constant. The pka of an unprotonated amine (RNH₂ -> RNH^- is very high (30s) and hence deprotonation of the RNH₂amine to form RNH^- is not likely under normal conditions.

Figure: Exchange of all Cs with ionizable protons, including the amide Hs

Refolding is initiated by diluting the protein into a solution without the denaturatant, but still in D₂O. As the protein folds and becomes more compact, the buried atoms are now sequestered from the solvent, and no longer readily exchange Ds. Then the protein is placed in H₂O at pH 9.0 for 10 ms, after which the pH is changed to pH 4.0. D --> H exchange is promoted at high pH, and quenched for the amide Ds and Hs at low pH. Amide H's that continue to exchange must be accessible to water. Those that aren't are usually buried in secondary structure.

Figure: Experimental data on model proteins. How would you interpret these graphs.

When the same techniques are applied to large, multidomain or oligomeric proteins, only a few percent refold in vitro. Incorrect intermolecular interactions and heterogeneous aggregation seems to be the main problems which prevent correct protein folding in vitro.

Chime: Apolactalbumin (w/o Ca²⁺)/Hololactalbumin Jmol: Apolactalbumin (w/o Ca²⁺)/Hololactalbumin

Folding of Single Protein Molecules: Atomic Force Microscopy and Optical Tweezers

Protein folding/unfolding reactions can now be studied on single protein molecule using an optical tweezer, as illustrated in the figure below based on a study of RNase H from E. Coli (Cecconi et al, 2005). RNaseH was mutated to contain two Cys residues at positions 4 and 155 (near the ends of the chain). This allowed the protein to be covalently linked through the free sulfhydryl of Cys to two dsDNA molecules (500 bp) chemically modified at one end to form covalent bond to the Cys- containing protein. The CD spectra of the protein linked to the DNA tether was identical to the unmodified protein. The DNA linkers were linked to two different styrene beads though different chemistries to produce the structure shown below.

Figure: Unfolding of RNase H with Optical Tweezers

The enzyme was active as shown by enzyme activity measurements. The protein can be stretched and contracted by moving the bead connected to the pipet relative to the bead in the optical trap. As the force (measured in piconewtons) is increased, the molecule is stretched. As a control, the two beads were connected directly with DNA handles without the protein. In the control case, a graph showing extension between the beads vs force increases slowly in a curvilinear fashion at first and then linearly. When the protein is inserted, differences are observed. Upon stretching and relaxing two transition (shifts) were observed with RNase H that are not seen with DNA alone. These occurred at about 19 pN (an abrupt shift) and a smaller one at 5 pN. These transitions are consistent with the N→D and an I ↔ D transition, as shown in the figure below (adapted from Cecconi et al). These data are consistent with previous studies of this protein which show the the central, stable core of the protein folds first.

Figure: RNaseH Folding Transitions: Optical Trap

TBA

Figure: Folding Lanscape of RNase H: Optical Tweezers

What is the denatured state?

Although the structure of native and native-like states can be determined using x-ray crystallography and in solution using NMR, little detailed information exists on the actual structure of denatured and intermediate states. Intermediate states are difficult to trap in a way that allow details structural analysis. In contrast to the "native" state which consists of an ensemble of closely related states, intermediates and denatured states would consist of an ensemble of many different states, making structural analysis more difficult. Religa and others from Fersht's lab have engineered a mutant of the engrailed homeodomain (En-HD) from Drosophila melanogaster that allows such structural analyses to be performed. The mutation, Leu16Ala (L16A), destabilizes the protein such that it can be denatured simply by changing ionic strength. It is stable at high ionic strength and folds quickly under those condition. However at physiological ionic strength it is "denatured" but contains significant alpha-helical structure but has nonnative contacts. It behaves like an early folding intermediate in that if placed in solutions of higher ionic strength it rearranges to form the native state. If placed in lower ionic strength, it progressively "unfolds" to yet other states. Given the ambiguities in how to define denatured and early folding intermediates states, Ferscht's group suggest an "explicit" definition of the denatured state. They define the unfolded state (U) as the "maximally unfolded state of a protein, in which the backbone NH groups have little protection against ¹H/²H exchange". They define the denatured state, D, as the "lowest energy non-native under a defined set of conditions". In this scenario, the denatured state could also be a folding intermediate if placed in conditions that promote folding. Previous work from the group showed that the denatured state of En-HD has three helices protected from ²H exchange and was one kcal/mol lower in energy than the unfolded state.

Jmol: Engrailed homeodomain - denatured and native states

Challenges to the notion that a given primary sequence folds to a unique 3D structure

1. Silent Single nucleotide polymorphisms (SNPs): For some amino acids, multiple triplet nucleotide sequences (codons) in the coding regions of a gene for a protein lead to the incorporation of the same amino acid in the protein sequence. Hence two proteins identical in amino acid sequence might have slightly different nucleotide sequences in the gene that encodes them. Such single nucleotide polymorphisms (SNPs) in coding regions were thought to have no effect on the tertiary structure and biological function of a protein if the single nucleotide variation did not lead to the insertion of a different amino acid into the growing peptide chain (i.e the codons were synonymous and the mutations presumably silent with no effect). Recently single nucleotide polymorphisms (SNPs) in the gene for the product of the MDR1 (multidrug resistance 1) gene, P-glycoprotein, was shown to result in a protein with different substrate specificity and inhibitor interactions, and hence a different 3D structure. One possible explanation for this observation is a difference in the rate of translation of the mRNA for this membrane protein. Different rates might lead to different intra- and intermolecular associations, which could lead to different final 3D structures as the protein cotranslationally folds and inserts into the membrane. This would especially be true if two possible structures where close enough in free energy but separated by a significant activation energy barrier, precluding simple conformational rearrangement of one conformation to another.

2. Metamorphic Proteins: In addition to prion proteins, it appears that many proteins can adopt more than one conformation under the same set of conditions. In contrast to prion proteins, however, in which the formation of the beta-structure variant is irreversible since the conformational change is associated with aggregation, many proteins can change conformations reversibly. Often, these changes do not appear to be associated with binding interactions that trigger the change. Murzin has described proteins that change conformations on change of pH (viral glycoproteins), redox state (chloride channel), disulfide isomerization (lysozyme), and bound ligand (RNA polymerase as it initiates and then elongates the growing RNA polymer). He cites two proteins that appear to changes state without external signals. These include Mad2, in which the two conformers share extensive similarity, and Ltn10 (lymphotactin), in which they don't. One form of lymphotactin (Ltn 10) binds to similar lymphokine receptors, while the other (Ltn 40) binds to heparin. Folding kinetics may play a part in these examples as well, as proteins capable of folding to two conformers independently and quickly might prevent misfolding and aggregation if they had to completely unfold first before a conformational transition. Both Mad2 and Ltn10 alter conformation through transient formations of dimers, which facilitate conformational changes without widespread unfolding. Mutations in Ltn10 can cause the protein to adopt the Ltn40 conformation, Hence primordial "metamorphic" proteins could by simple mutation produce new protein functionalities.

3. Disordered Proteins: Many examples of proteins that are partially or completely disordered but still retain biological function have been found. At first glance this might appear to be unexpected, since how could such a protein bind its natural ligand with specificity and selectivity? Of course one could postulate ligand binding would induce conformational changes necessary for function (such as catalysis) in an extreme example of an induced fit of a ligand compared to a "lock-and-key" fit. Regions of disorder are enriched in polar and charged side chains which follows since these might expected to assume many available conformations in aqueous solutions compared to sequences enriched in hydrophobic side chains, but would probably collapse into a compact core stabilized by the hydrophobic effect. It's been estimated that over half of all native proteins have regions (greater than 30 amino acids) that are disordered, and upwards of 20% of proteins are completely disordered. Mutations in the disordered regions tend to preserve the disordered region, suggesting that the disordered region is advantageous for "future" function. In addition, mutations that cause a noncoding sequence to produce a coding one invariably produce disorders protein sequences. Disordered proteins tend to have regulatory properties and bind multiple ligands, in comparison to ordered one, which are involved in highly specific ligand binding necessary for catalysis and transport. The intracellular concentration of disordered proteins has also been shown to be lower than ordered proteins, possibly to prevent occurrences of inappropriate binding interactions. Processes to accomplish this include more rapid mRNA and protein degradation and slower translation of mRNA for disordered proteins. For a similar reason, misfolded proteins are targeted for degradation as well.

4. Catalysis by Molten Globule: A recent example (Bemporad) that a bacterial acylphosphatase has catalytic activity as a molten globule further questions our notions of structure and enzyme activity. In this example, substrate interaction did not induce global conformational changes in the protein. Molecular dynamics simulations showed that many partially disordered conformations of the protein are present, and the disorder involved the active site. However, parts of the protein are more ordered and form a "scaffold" which keeps the catalytic and substrate binding amino acids near enough that binding could engender conformational rearrangements at the active side and subsequent catalytic activity.

In Vivo Protein Folding

There are many differences between how a protein might fold or unfold in a cell compared to a test tube.

The total concentration of all the proteins and nucleic acids in cells are estimated to be about 350 g/L, or 350 mg/ml. Most measurement in the lab are conducted in the range of 0.1 to 10 mg/ml
Proteins are synthesized in cells from an N to C terminal direction. Hence the nascent protein, as it emerges from its site of synthesis (the ribosome), might fold into intermediate structures since not all of the protein sequence is yet available to direct folding.
Proteins are synthesized in the cytoplasm, but they have to find their final place in the cell. Some end up in membranes, some must translocate across one or even two different membranes to end up in specific organelles like the Golgi, mitochondria, chloroplasts (in plant cells), nuclei, lysosomes, peroxisomes, etc. Do they translocate in their native state?

Additional evidence suggests that protein folding/translocation requires assistance (i.e. catalysis) in the cell.

Mutant cells defective in certain proteins can lead to the accumulation in the cells of misfolded and aggregated proteins.
eukaryotic genes (taken from higher cells which contain nuclei and internal organelles), when transferred into prokaryotes (bacteria, like E. Coli), can be expressed to form protein, but they often misfold and aggregate in the bacterial cells and form structures called inclusion bodies.

Hence recombinant proteins expressed in vivo have the same problems in folding as larger proteins in vitro. In both cases, conditions favor accumulation of nonnative proteins with exposed hydrophobic groups leading to aggregation. Aggregation also occurs in vivo when a protein is over-expressed or expressed at a higher temperature than normal. Why? Mutant cells have been selected that actually suppress inclusion bodies in vivo. This effect was mediated by a class of proteins which are expressed by the bacteria and other cells when their temperature is raised. The function of these proteins, called heat shock proteins (Hsp), was unknown until it was realized that they facilitate correct protein folding, in part, by binding to denatured proteins in the cells before they aggregate into inclusion bodies. Further studies discovered a large number of proteins that seem to facilitate protein folding and prevent aggregation in vivo. These proteins are now called molecular chaperones. They are classified on the basis of their molecular weight) and can be divided into at least two families.

Hsp-70 Family (including DnaK/DnaJ and GrpE proteins) . Examples include the immunolglobulin heavy chain binding protein (BiP) and alpha crystallin, which comprises 30% of the lens proteins in the eye, where it functions, in part, to prevent nonspecific, irreversible aggregates. These proteins (70K MW):

bind to growing polypeptide chains as they are synthesized on ribosomes.
express activity as monomers.
have ATPase activity - i.e. they cleave the phosphoanhydride ATP (which can drive reactions).
bind short, extended peptides, which stimulates the ATPase activity
release bound peptides after ATP cleavage

Chaperonins - including chaperonin 60 (or GroEL in E. Coli) and chaperonin 10 (or GroES in E. Coli) in chloroplasts, mitochondria and bacteria, and TCP-1 in eukaryotic cytoplasm. Figure showing GroEL and GroES.

These proteins:

bind to proteins after they have left the ribosome or have been transported into organelles like mitochondria.
express activity as multimers. GroEL consist of two stacks of rings of monomers, with 7 monomers in each ring (each monomer around 60K MW), forming a hollow cylinder. GroES consist of one single ring of 7 monomers (each 10K MW). The GroES complex forms a lid over one open end of the GroEL cylinder. Proteins can fold within the cavity in GroEL (lined with hydrophobic patches) without "fear" of aggregation. GroEL also binds and cleaves ATP, leading to conformational changes inside the barrel and hiding of the hydrophobic patches in Gro EL, which leads to the releases of the unfolded peptide. The process proceeds until the folding protein passes through the barrel and is released in its correct folded state. Do you find this amazing?
bind nonnative proteins at the GroEL opening of a complex of GroEL and GroES, which has a large hydrophobic cavity.
A Review of Molecular Chaperonins in Disease

GroEL has also been shown to bind in its hydrophobic cavity a fluorescent CdS semiconductor nanoparticle which can be released on addition and cleavage of ATP. There are two classes of chaperonins:

Class I: Those found in bacteria, chloroplasts and mitochondria. The have structures analogous to GroEL (two rings of 7 identical monomers) and Gro ES.
Class II: Those found in archebacteria and in the cytoplasm of eukaryotic cells. These contain two rings of 8-9 subunits which may not be identical.

Chime: GroEL/ES Jmol: GroEL/ES

Other chaperons have proven to be of clinical significance. Hsp 90 is a chaperone that is expressed both in normal and tumor cells. It appears to have special importance in tumor cells in helping key proteins involved in malignancy (signal transduction proteins such as HER-2/ErbB2, Akt, Raf-1, Bcr-Abl, and p53) to maintain their shapes under conditions of drug exposure and the inherent genetic instability present in the cells. Drugs that bind to and inhibit Hsp90 appear to have much greater effect on tumor cells, making this protein a new chemotherapeutic target to treat cancer. Recent studies by Kamal et al. have shown the drug 17-AAG binds Hsp90 about 100 times as strongly in tumor cells than in normal cells. Hsp 90 appears to be complexed to other "co-chaperones" in the tumor cells which lead to higher drug binding affinity. The chaperone complex may actually induce the drug to adopt a different conformation which binds with higher affinity. A new biotech firm, Conforma Therapeutics, has centered its efforts on designing novel anti-tumor drugs based on chaperone proteins.

Online Literature: Ranford, J. et al. Chaperonins are cell-signalling proteins: the unfolding biology of molecular chaperones. Expert Reviews in Molecular Medicine � Cambridge University Press ISSN 1462-3994

Additional Proteins Which Catalyze Protein Folding: Chaperons function to minimize protein aggregation, which increases the efficiency of the entire process. Other proteins in the cell actually catalyze specific steps. Here are two examples:

Protein Disulfide Isomerase (PDI) - catalyzes the conversion of incorrect to correct disulfides. The active site consists of 2 sets of the the following sequence - Cys-Gly-His-Cys, in which the pKa of the Cys are much lower (7.3) than normal (8.5). How would this facilitate disulfide isomerization?
Peptidyl Prolyl-Isomerase (PPI) - catalyses X-Pro isomerization, by a mechanism which probably involves bending the X-Pro peptide bond. How would this facilitate the process?

Many proteins have been found to possess PPI activity. One class is the immunophilins. These are small proteins found in the cytoplasm that bind anti-rejections drugs used to prevent tissue rejection after transplanation. The immunophilin FK506 binding protein (FKBP) binds FK506 while the protein cyclophilin binds that anti-rejection drug cyclosporin. The complex of cyclophilin:cyclosporin or FKBP:FK506 binds to an inhibits calcineurin, an important protein (with phosphatase activity) in immune cells (T cells) required for T cell function. In this case, immunophilin:drug binding to calcineurin inhibits the activity of the T cell, preventing immune attack on the transplanted tissue, preventing rejection. The immunosuppressant drugs (FK506 and cyclosporin) inhibit the PPI activity of their respective immunnophilin. The extent to which the PPI activity of cyclophiin is required for its activity is unclear, but it seems to be important for some of its biological effects.

Chime: Cyclophilin Jmol: Cyclophilin

Online Literature: Howard, B. et al. Structural insights into the catalytic mechanism of cyclophilin A. Nature Structural Biology. 10, pg 475 (2003)

Animation: Folding and Degradation of Proteins in vivo

Redox chemistry in protein folding

In general we envision the interior of a cell to be in a reducing environment. Cells have sufficient concentrations of "b-mercaptoethanol"-like molecules (used to reduce disulfide bonds in proteins in vitro) such as glutathione (g-Glu-Cys-Gly) and reduced thioredoxin (with an active site Cys) to prevent disulfide bond formation in cytoplasmic proteins. For disulfide bonds to occur in a protein, a free sulfhydryl reacts with another one on a protein to form the more oxidized disulfide bond. This reaction occurs more readily if one of the Cys side chains had a lowered pKa (due to its immediate environment) making it a better nucleophile in the reaction. Most cytoplasmic proteins contain Cys with side chain pKa > 8, which would minimize disulfide bond formation as the Cys are predominantly deprotonated at that pH.

Disulfide bonds in proteins are typically found in extracellular proteins, where they serve to keep multisubunit proteins together as they become diluted in the extracellular milieu. These proteins destined for secretion are cotranslationally inserted into the endoplasmic reticulum (see below) which presents an oxidizing environment to the folding protein and where sugars are covalently attached to the folding protein and disulfide bonds are formed (see Chapter 3D: Glycoproteins - Biosynthesis and Function). Protein enzymes involved in disulfide bond formation contain free Cys which form mixed disulfides with their target substrate proteins. The enzymes (thiol-disulfide oxidoreductases, protein disulfide isomerases) have a Cys-XY-Cys motif and can promote disulfide bond formation or their reduction to free sulfhydryls. They are especially redox sensitive since their Cys side chains must cycle between and free disulfide forms.

(Note: This bar denotes the start of a section that requires a greater background in biology than most chemistry majors might have. It's more designed for biochemistry majors.)

Transport of Proteins Across Membrane

How does a protein "decide" its final location after synthesis? Protein synthesis occurs in the cytoplasm, but proteins may end up outside of the cell, in cell membranes, internalized into various organelles, or remain in the cytoplasm. How is the decision made? There must be signals in the protein which target proteins to various sites in a cell, where processing can occur. Proteins that are destined for secretion or plasma membrane insertion typically have a signal peptide at the N-terminus which binds to a signal recognition particle in a cotranslational process which temporarily arrests translation. This complex docks to signal recognition complex docking sites in the endoplasmic reticulum membrane, where translation continues as the nascent polypeptide extends through a protein pore in the ER membrane. Gunter Blobel won the Noble Prize in Medicine in 1999 for "for the discovery that proteins have intrinsic signals that govern their transport and localization in the cell".

Figure: Overview - Synthesis of Protein Destined for Secretion

Figure: Signal Recognition Particle Complex

If destined for secretion, it enters the lumen of the ER. Proteins destined for insertion into the cell surface membrane gets "stuck" in the ER membrane, and through a process of vesiculation merges with the Golgi and eventually with the cell surface membrane. Proteins that are taken into organelles like mitochondria are done so in a post-translational process that requires facilitation by protein chaperones. Final protein folding occurs inside the organelle. In both cases, nonnative proteins pass through the membrane after which final folding occurs.

An intriguing question is how the decision is made to keep a protein either in the membrane or allow it to pass through completely (in the case of proteins destined for secretion). Hessa et al investigated this "decision-making" process by studying the eukaryotic membrane pore protein complex, Sec 61 translocon (show in the above figures), whose activity must be closely regulated with the folding of the growing protein. In studying this process, they considered three local regions in a membrane: the hydrophobic region comprised of the nonpolar acyl tails of membrane lipids, the interfacial region in the vicinity of the polar head groups, and the aqueous regions (bulk water) on each side of the head groups. A 19 amino acid peptide was used as the experimental model protein which was added to the translocon. This size was chosen since it is just long enough to span the hydrophobic part of the membrane if the peptide were in an alpha-helical conformation (which is common in membrane-spanning proteins). They varied the proportion of amino acids that tend to partition into each of three regions and studied the disposition of the peptide after interaction with membrane and translocon. To test if the results were consistent with the thermodynamics of amino acid partitioning into nonpolar environments (and not kinetic considerations), they used the Wimley and White hydrophobicity scale, based on the free energy of transfer of amino acid side chains into nonpolar environments, to predict target peptide disposition with the membrane. The table below shows the propensity of amino acids to be in each region at equilibrium, based on this hydrophobicity scale.

Table: Amino Acid Partitioning Into Membrane Regions

Region	Amino Acids
Bulk water	Arg, Asn, Asp, Gln, Glu, His, Lys, Pro
Bulk water + interfacial	Ala, Cys, Gly, Ser, Thr
Interfacial	Tyr
Hydrophobic	Ile, Leu, Met, Phe, Trp, Val

Their experimental result were in concordance with those predicted using the above scale. If a polyalanine 19 mer was used, no insertion was observed. With five leucines in the peptide, almost 90% inserted into the membrane. The results would be modeling using a two-state equilibrium:
Peptide _inserted <==> Peptide _translocated.
They then substituted each of the twenty amino acids into a given position into a target peptide and used the results to develop an empirical scale for membrane transfer, not one based on simple transfer to nonpolar medium. This new scale matched the hydophobicity scale, suggesting insertion and transfer decisions where based on thermodynamics of side chain partitioning. They also varied the position of the varied amino acid in the test peptide. If the amino acid favored the bulk and/or interfacial region, the peptide would be inserted if that amino acid were at the end of the peptide, not the middle. For translocation, the peptide had to be amphiphilic with one face polar and the other nonpolar.

They developed a simple equilibrium model to show the processes involved, as shown below in a top-down view of the membrane.

Figure: Translocon Equilibrium Model

The translocon, shown in green, has a water-filled pore but also a sidewise opening toward the membrane interior. The target peptide enters the pore. Transient conformational changes in the pore expose the peptide to the nonpolar membrane core. The target peptide samples both the aqueous and nonpolar environments and partitions into them based on considerations mentioned above. If it partitions more favorably into the hydrophobic core, it will do so and cause the peptide to become membrane bound. Otherwise it will pass through to the other side. This can be modeled as an equilibrium process if the rate of translocation is slow compared to the rates of translocon conformational change and environmental sampling by the peptide. Obviously, the process becomes more complicated if the target is a large protein.

Chime: SecYEB Protein Translocase (homologous to Sec 61) Jmol: SecYEB Protein Translocase

Bacterial toxin proteins also have evolved ways to pass through a cell membrane, again in a nonnative state, through a protein channel in the membrane. Krantz et al have recently worked out details of how the anthrax toxin protein moves through eukaryotic cell membranes. Three anthrax proteins are involved. One is a "prepore" protein that binds to specific proteins on the cell membrane, where it is activated by limited proteolysis to form a pore protein which assembles into the homoheptamer prepore in the membrane. Two other proteins secreted by the bacteria, lethal factor and edema factor, bind to the heptamar complex and the whole assembly is then taken up into the cell by invagination to form a vesicle with the pore complex in the membrane. This vesicles fuses with a lysosome in the cell, and upon acidification, a conformational change occurs in the prepore complex to activate it. The lethal and edema factors unfold partially, possibly to a molten globule state, and are then passed though the pore into the cell where they exert their toxic influences. An electrochemical potential gradient (which we will discuss later in the semester) is required for passage of the factors through the membrane. The active pore further unravels the factor protein, facilitating transport.

Krantz et al. studied the pore protein by mutating two amino acids, Phe427 and Ser 429, on each monomer of the pore to Cys. They then postranslationally modified the Cys with [2-(trimethylammonium) ethylmethanethiosulfonate and observed effects on ion conductance of the pore and pore conformations. They noted that when both residues were mutated and chemically modified, that ion conductance was blocked, suggesting that these side chains were localized in the narrowest part of the channel. When Phe 427 alone was mutated to smaller side chains (Ala), ion conductance increased but transfer of peptides from the factor proteins was inhibited. This suggested that an aromatic ring in the narrow part of the channel opening participates in translocation of bacterial proteins through the membrane. They then analyzed the transport of a variety of small molecules with varying hydrophobicity through the wild type pore. Their results were consistent with the binding of the molecules through hydrophobic and aromatic electron interactions. They suggest a mechanism of transport consistent with their data in which the unfolded protein "ratchets" through the pore, which promotes factor protein unfolding to expose more hydrophobic groups to the nonpolar aromatic ring in the pore. This mechanism is similar to how the chaperone complex GroEL/GroES unfolds protein in its large central cavity, in a process which requires the chemical potential released by hydrolysis of ATP, not a transmembrane potential. In addition, the Sec61 translocon in the inner membrane of bacteria and in eukaryotic ER membranes also has a pore containing a ring of hydrophobic groups (Ile).

(Note: This bar denotes the end of the second designed more specifically for biochemistry majors.)

Moodle Online Quiz (PASSWORD PROTECTED): PROTEIN FOLDING AND DEGRADATION

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