CHAPTER 8: OXIDATIVE-PHOSPHORYLATION
A: THE CHEMISTRY OF DIOXYGEN
BIOCHEMISTRY - DR. JAKUBOWSKI
04/14/16
Learning Goals/Objectives for Chapter 8A: After class and
this reading, students will be able to
- explain why oxidation reactions with ground state dioxygen
have a high enough activation energy to make the reactions,
although thermodynamically favored, kinetically slow
- explain, using molecular orbital diagrams the difference
between triplet and singlet dioxygen
- using molecular orbital diagrams and Lewis structures,
describe the chemical properties of the reduction products of
dioxygen (superoxide, peroxide, and water)
- explain the ways that biological systems use to enhance
dioxygen activity and reduce the effects of reactive oxygen
species (ROS) such as superoxide and peroxide
- write chemical reactions and mechanisms when appropriate
for some reactions of triplet and singlet dioxygen, superoxide,
peroxide and the hydroxy free radical
- describe typical reaction of ROS with lipids, proteins, and
nucleic acids and data to support the involvement of ROS in
complex diseases and aging.
- Briefly contrast the production and biological activities of
ROS and reactive nitrogen intermediates (RNIs)
|
A1.
The History of Oxygen
A2.
The Properties of Dioxygen
A3.
The Reactions of Dioxygen and its Reduction Products
A4. Oxidative Modification of Proteins
A5.
Oxidative Modification of Lipids
A6.
Oxidative Modification of DNA
A7.
Biological Uses for Reactive Oxygen Species - ROS
A8.
Just Say NO - The Chemistry of Nitric Oxide
A9. Antioxidants and Disease
A10.
Hypoxia
A11.
Links and References
Navigation
Return to
Biochemistry Online Table of Contents
Archived version of full
Chapter 8A:
The Chemistry of Dioxygen
Biochemistry Online by Henry Jakubowski is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.