CHAPTER 2:  PROTEINS

Biochemistry Online: An Approach Based on Chemical Logic

12/17/2010

1. The Structure and Property of Amino Acids
2. Composition, Sequence and Conformational Analysis of Proteins
3. Understanding Protein Conformation
4. Proteins Folding - In Vivo and In Vitro
5. Laboratory Determination of ΔG^o for Protein Folding/Unfolding
6. Thermodynamics and IMF's in Protein Stability
7. Predicting Protein Properties Using Computational Biology and Bioinformatics - Proteomics  
8. Protein Aggregates - Not Just  Junk

Protein Structure:  Literature Learning Module